Butternut Squash Soup
This rich and creamy soup is always a hit in our home. It has been requested by my kids for their birthday dinners so I know it’s a keeper!
Ingredients
- 1 large butternut squash
- 3 large carrots
- 1 diced onion
- 3 cups chicken broth
- ⅛ tsp thyme
- ¼ tsp garlic
- ½ tsp salt
- 2 tbsp butter
- ½ cup cream
Instructions
- In a saucepan add butter, thyme, garlic, and onions and saute for a few minutes.
- Add chicken broth, squash (1 inch cubes), and carrots (peeled and chopped), and simmer for 30 minutes.
- Add salt and cream and puree soup in a blender. Serve immediately and enjoy!